![]() I was very excited to take my wife of 27 years out for our anniversary dinner at the Ritz. I cannot speak to the Hotel only the Restaurant were we attempted to have dinner. There were far too many nacho chips per the amount of guacamole and salsa provided so additional salsa at least should be offered. The chicken fingers were dry and fries average The guacamole and salsa were outstanding, especially the unique taste of the salsa The mixed color of the nacho chips and their crispness The size of the chicken fingers and the favorable ratio of meat to coating The Southwestern Salad with or without the grilled chicken was excellent There are enough diverse items to satisfy your palate. Äšlthough the lunch and dinner menus are not extensive and are almost identical. The raised view of the ocean and setting are amazing. My 7/11/22 lunch order on the beach was the Southwestern Salad ($18) with grilled chicken ($10). ![]() My 7/8/22 lunch order was the adult chicken fingers (5/$20) which is not on the menu. My 7/7/22 order included a frozen margarita ($17), Southwestern Salad ($18) - mixed greens, tomatoes, smoked corn-black bean, salsa, avocado, roasted peppers, corn tortillas and Cajun vinaigrette, and Chips & Salsa ($14) - roasted tomato salsa, guacamole. You can drop in right off the beach or walk down the south part of the restaurant deck. 6-seat Sand Bar that opens at 11:30am which is separate from the main restaurant. It is located at the edge of the environmental buffer between the hotel and the beach. This was my first time eating at this beach front restaurant which is also the source of the food served on the beach. Seafood Restaurants for Lunch in Park Shore. ![]()
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